Following an unannounced visit and inspection by the Environmental Health Officer, the College was again awarded a 5* Food Hygiene Rating from the Food Standards Agency. This reflects the excellent work carried out by Natasha Lees, Head Chef, and her great team of caterers at the College.
We are very fortunate to enjoy the very best food and we know that it is produced and managed at the highest standard. Congratulations and thanks to Tash and her team!
